At Bryckstone Cares, As a Non Profit Organization our Vision is a world where we all have access to healthy foods to raise our children and families. Our Mission is to create an environment that can grow all Natural Fruits and Vegetables that give our communities the best options for High-End, High Frequency foods at discounted prices.
Nestled in the grassy lands of Georgia, Beysonnia the Republic holds the land for which we grow ALL NATURAL FRUITS AND VEGETABLES... for our community of vegans and vegetarians. Along with our close nit Vegan/Vegetarian Restaurants and grocery stores near.
At Bryckstone Cares, Our Service to the community is one of a kind... Our Greenhouse Gurus as we call them, specializing in greenhouse growing to achieve maximum produce output by controlling our greenhouse climate in order to grow year round. We love helping the less fortunate while servicing and supporting our community at our highest level.
Our Greenhouse Gurus specialize in greenhouse growing to achieve maximum produce output by controlling our greenhouse climate in order to grow year round. Utilizing Solar Power, Rain Water and good Georgia soil.
All Natural Non-GMO and Non-Hybrid Fruits and Vegetables that give our communities the best options for High-End, High Frequency foods.
Following only California and Florida, Georgia is ranked third in overall fresh market and processing vegetable plantings, harvesting, production and value of production, according to the U.S. Department of Agriculture. The state’s benefit is its dirt. “It’s our diversity of soil types,” says Will McGehee, partner with Genuine Georgia Group, which grows and markets peaches, pecans and apples from Fort Valley, GA. “Everything starts with the dirt. When we go from the North Georgia mountains through the Piedmont, where we are in the middle of the Georgia plateau, to the Georgia plain, we have three distinct soil types and growing climates. We are able to grow most every kind of tree, plant, root and tuber. It all has a place within our state boundaries. You can find it all right here. Having that diversity helps us.” Georgia’s vegetable portfolio is vast and deep, and includes cabbage, carrots, green onions, other sweet onions, potatoes, sweet potatoes, tomatoes, field peas, butter beans and a host of leafy greens. Greens include collards, kale, beets, spinach, Swiss chard, turnip, dandelion, Napa and flat cabbage and specialty greens.
As we are seeking a membership to become a 501(c)(5) as a (Labor, Agricultural, and Horticultural Organization) and as a minority organization regarding the cause we firmly stand on is: Growing all natural fruits and vegetables for our community: we seek the highest support from our community, restaurant owners, grocery store owners along with the state of Georgia and surrounding areas. Especially for seeking a better health and better foods for which to serve the community. We specifically chose the state of Georgia for our location to grow all our natural fruits and vegetables.
Here's the reason why:
Widely known as the Peach State, Georgia produces a bounty of fruits and vegetables that far exceed the tasty peaches and Vidalia sweet onions. Georgia grows more than 40 items that are shipped to buyers throughout the Northeast, the South and the Midwest, to Texas and often to the West Coast. Those items include well-known Southern vegetables such as bell peppers, cucumbers, squash and green beans, but also pecans, watermelon, blueberries, blackberries and strawberries, and tree fruit such as apples, pears, plums and now, citrus. “Georgia provides the perfect blend of temperate weather, diverse soil types and technical knowledge to produce the highest-quality produce in the world,” says Matthew Kulinski, deputy director of marketing for the Atlanta-based Georgia Department of Agriculture (GDA). “Other states may grow more peaches, onions or tree nuts, but no other state has our highly desirable produce such as Georgia peaches, Vidalia onions or Georgia pecans. That is why Georgia is Nature’s Favorite State.”
